Spring Break Kids Cooking Class at The Farm

EVENT INFORMATION

Kids Cooking- Spring Break Edition
March 17th 1:00-2:30pm

Price: $30 per child, Age: 6+

New kids hands-on cooking class, just for kids, with cookbook author, Melanie Albert. Kids have fun learning a few ways to prepare local Phoenix veggies, how to make sauces for plating, and fun techniques to artfully and beautifully plate a “food art” dish.

During the class kids will have fun making dots, swirls, circles, splashes, and brush strokes with sauces and plate veggies to create a beautiful dish of “food art”. We’ll take photos of the food art and then the kids will enjoy eating their food creations!

All food is vegan, gluten-free, and dairy-free. Will contain nuts.

Kids age: 6+

Meet the Chef!
Melanie A. Albert, intuitive cooking expert, author, and speaker, is Founder and CEO of Experience Nutrition Group, LLC, in Phoenix, Arizona and author of “A New View of Healthy Eating, Simple Intuitive Cooking with Real Whole Foods.” Melanie has been a leader in wellness, integrative medicine, and nutrition for over 15 years.

Melanie loves inspiring kids to enjoy food and has led hands-on cooking experiences with youth organizations since 2010 including The First Tee, Future for Kids non-profit, NBA Phoenix Suns / Mercury Kids Camps for 4,700 kids, Arizona Youth Sports Day, The First Tee Western Region Meeting on Childhood Obesity, Valley of the Sun United Way, and at The Farm at South Mountain.

Melanie is a 2007 graduate of the Institute for Integrative Nutrition in New York City, 2001 Integrative Medicine Fellow and 2003 Intuition Fellow of the Kaiser Institute, former marketing consultant for Weil Lifestyle, LLC / Andrew Weil, MD, current Holistic Nutrition instructor of Whole Foods Cooking at Southwest Institute of Healing Arts, in Tempe, Arizona, and 200-hour Registered Yoga Teacher. Experience Nutrition was an Official Health & Wellness Partner of the NFL Alumni Association in 2011.

Melanie received culinary training in 2015 with the Rouxbe Cooking School Plant-Based Professional Cooking Certification; Matthew Kenney Raw Fundamentals; and Plantlab Culinary Raw Advanced in 2017 and Fundamentals of Cooking in 2018. You can always find Melanie shopping at farmers’ markets, leading hands-on cooking classes, and experimenting in the kitchen. Learn more at www.EXPNutrition.com or www.facebook.com/NewViewHealthyEating

FAQs

Are there ID requirements or an age limit to enter the event?

All ages welcome, although the agenda is geared for adults.

What are my transport/parking options getting to the event?

The Farm has parking at the end of the lane or across 32nd street.

What can/can’t I bring to the event?

Please wear shoes for walking and sunscreen if you need.

Where can I contact the organizer with any questions?

Please email classes@thefarmatsouthmountain.com with any questions.

Is my registration/ticket transferrable?

Tickets are non-refundable. Please email classes@thefarmatsouthmountain.com to discuss transfers.

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